If you’re craving a dish that combines the savory flavors of tacos with the heartiness of chili, look no further than Taco Chili. This easy-to-make recipe is packed with bold spices, tender beans, and juicy ground beef, creating a dish that’s perfect for weeknight dinners, game-day gatherings, or cozy evenings at home.

Ingredients

To serve 6-8 people, you’ll need:

For the chili:

  • 1 pound ground beef (or substitute ground turkey or plant-based ground meat)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 can (15 ounces) diced tomatoes, with juice
  • 1 can (15 ounces) tomato sauce
  • 1 cup beef broth (or chicken/vegetable broth)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (4 ounces) diced green chilies
  • 1 cup frozen or canned corn, drained
  • ½ teaspoon chili powder (optional, for extra heat)

For toppings:

  • Shredded cheddar or Mexican blend cheese
  • Sour cream
  • Sliced green onions
  • Diced avocado
  • Fresh cilantro
  • Crushed tortilla chips

Directions

Step 1: Cook the Meat

  1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
  2. Add the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion becomes translucent and fragrant.

Step 2: Season and Build the Base

  1. Sprinkle the taco seasoning over the cooked beef and stir to coat evenly.
  2. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.

Step 3: Add the Beans and Vegetables

  1. Add the black beans, kidney beans, green chilies, and corn to the pot.
  2. Stir in the chili powder if you prefer a spicier chili.
  3. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally.

Step 4: Taste and Adjust

  1. After simmering, taste the chili and adjust the seasoning as needed. You can add a pinch of salt, more chili powder, or a dash of hot sauce for additional flavor.

Step 5: Serve and Garnish

  1. Ladle the hot chili into bowls.
  2. Top with your choice of garnishes, such as shredded cheese, sour cream, diced avocado, or fresh cilantro.
  3. Serve with crushed tortilla chips for added crunch or a side of warm cornbread.

Tips for Success

  • Customize the Spice Level: If you like it mild, skip the chili powder and diced green chilies. For extra heat, add chopped jalapeños or a splash of hot sauce.
  • Make It Ahead: Taco Chili tastes even better the next day! Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Healthy Swaps: Use ground turkey or chicken instead of beef, or go vegetarian by skipping the meat and adding extra beans or lentils.

Serving Ideas

Taco Chili is a versatile dish that pairs well with a variety of sides and toppings:

  • Cornbread: A warm, buttery slice of cornbread is the perfect complement.
  • Tortilla Chips: Serve the chili as a dip for scooping with crunchy chips.
  • Rice: Spoon the chili over a bed of steamed rice for a hearty meal.

Why You’ll Love Taco Chili

This dish combines the best of two beloved comfort foods into one flavorful bowl. It’s easy to make, endlessly customizable, and perfect for feeding a crowd. The bold taco spices and hearty chili ingredients come together to create a meal that’s satisfying, warming, and packed with flavor.

Conclusion

Taco Chili is more than just a meal; it’s a celebration of bold flavors and comforting textures. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to become a favorite. Give it a try and enjoy the best of both worlds in one delicious dish!