Looking for a fun, delicious, and customizable snack or dinner idea? These BBQ Mince and Cheese-Stuffed Pizza Pockets are the perfect answer! Loaded with a flavorful mince filling, sweet and tangy BBQ sauce, and gooey Gouda cheese, all wrapped in golden, crispy dough, they’re guaranteed to impress.

Whether you’re making a quick weeknight meal or prepping for a party, these pockets are as fun to make as they are to eat. Let’s get started!

Ingredients You’ll Need

Here’s everything you’ll need to create these cheesy, savory pizza pockets:

  • Bell peppers: For a pop of color and crunch.
  • Red onion: Adds a sweet and savory depth to the filling.
  • Cooked mince meat: Beef, turkey, or chicken work great here.
  • BBQ sauce: Brings smoky-sweet flavor to the filling.
  • Tomato sauce: Adds a tangy, rich base.
  • Gouda grated cheese: Melts beautifully, creating a gooey, cheesy center.
  • Dough: Use store-bought pizza dough or make your own at home.

How to Make BBQ Mince and Cheese Pizza Pockets

Step 1: Prep the Filling

  1. Cook the Vegetables:
    Dice the bell peppers and red onion, then sauté them in a skillet over medium heat with a drizzle of oil until softened (about 3-4 minutes).
  2. Mix the Mince:
    Add the cooked mince meat to the skillet. Stir in BBQ sauce and tomato sauce to coat the mixture evenly. Cook for another 2-3 minutes until warmed through.
  3. Cool the Filling:
    Remove the skillet from heat and let the filling cool slightly. This helps prevent the dough from becoming soggy.

Step 2: Prepare the Dough

  1. Roll Out the Dough:
    Roll out your pizza dough on a lightly floured surface to about ¼-inch thickness. Cut the dough into circles (approximately 4-5 inches in diameter) using a bowl or large cookie cutter.
  2. Add the Filling:
    Spoon 1-2 tablespoons of the cooled mince mixture into the center of each dough circle.
  3. Top with Cheese:
    Sprinkle a generous amount of grated Gouda cheese over the mince filling.

Step 3: Seal and Bake

  1. Seal the Pockets:
    Fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then crimp with a fork to seal.
  2. Bake:
    Place the pockets on a lined baking sheet. Brush the tops with a bit of oil or an egg wash for a golden finish. Bake at 375°F (190°C) for 12-15 minutes, or until the dough is golden brown and crispy.

Serving Suggestions

Serve your BBQ pizza pockets hot with a side of your favorite dipping sauces. Ranch, garlic aioli, or even extra BBQ sauce make excellent pairings! These are perfect for a snack, party appetizer, or even a main course when paired with a fresh green salad.

Tips for Perfect Pizza Pockets

  • Don’t Overfill: Too much filling can cause the dough to tear or leak while baking.
  • Customize Your Fillings: Add other toppings like jalapeños, olives, or sweetcorn to make them your own.
  • Freeze for Later: Assemble the pockets, freeze them on a baking sheet, then store in a freezer bag. Bake straight from frozen when needed!

Final Thoughts

These BBQ Mince and Cheese Pizza Pockets are a true crowd-pleaser, combining bold flavors and melty cheese in every bite. Plus, they’re easy to make and endlessly versatile! Whether for a game day snack, kids’ lunchbox treat, or a fun dinner idea, these pizza pockets will quickly become a favorite in your home.

Let me know how yours turn out in the comments below—happy cooking! 😊

Let me know if you’d like any specific edits!